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Development and evaluation of isabgol (Plantago sp.) And wheat brain supplemented baked products

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Bangalore University of Agriculturla Sciences, Bangalore 1994Edition: M.Sc (Foods)Description: 132pDDC classification:
  • 630 SHU
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Holdings
Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/SHU 1 Available T04781

ENGLISH

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