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1.
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Freezing preservation of foods. Ed 3 by Series: ; Vol 1
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1957
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/TRE.

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2.
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Freezing preservation of foods by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New Delhi Avi Publishing Co Inc 1950
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0285/TRE.

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3.
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Freezing preservation of foods: Vol. 2 by Series: ; Vol. 2
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Company, Inc 1957
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.028/TRE.

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