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1.
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Soy protein and human nutrition by
Material type: Text Text
Language: ENG
Publication details: New York Academic Press 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1206/WIL.

2.
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Digestibility and amino acid availability in cereals and oilseeds by
Material type: Text Text
Language: ENG
Publication details: Minnesota American Association of Cereal Chemists Inc. 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/FIN.