Maketing fruit and vegetables. 2 Ed

By:

J.C. Abbott

Contributor(s):

Food and Agricultural Organization of the limited Nations

Material type: Text

TextLanguage: ENG Publication details: Rome Food and Agriculture Organization 1970Edition: 2nd EditonDescription: 181pDDC classification:

658.80963 FAO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	658.80963/FAO	1	Available	18698

J.C. Abbott & Food and Agricultural Organization of the limited Nations: Maketing fruit and vegetables. 2 Ed. (2nd Editon) Rome. Food and Agriculture Organization, 1970.--(658.80963ABB)

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