APA
R.K. Kantharaju, H.B. Shivaleela Department of Food and Nutrition, . (2003). Composite flour based on rice, ragi and jowar for cold process dough developmentq. Bangalore: University of Agricultural Sciences.
Chicago
R.K. Kantharaju, H.B. Shivaleela Department of Food and Nutrition, . 2003. Composite flour based on rice, ragi and jowar for cold process dough developmentq. Bangalore: University of Agricultural Sciences.
Harvard
R.K. Kantharaju, H.B. Shivaleela Department of Food and Nutrition, . (2003). Composite flour based on rice, ragi and jowar for cold process dough developmentq. Bangalore: University of Agricultural Sciences.
MLA
R.K. Kantharaju, H.B. Shivaleela Department of Food and Nutrition, . Composite flour based on rice, ragi and jowar for cold process dough developmentq. Bangalore: University of Agricultural Sciences. 2003.