Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications
Material type:
TextLanguage: ENG Series: ; Vol 2Publication details: New Delhi CBS Publishers and Distributors 1997Description: 2 volsISBN: - 81-239-0499-1
- 664.02 BAI
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.02/BAI | 1 | Available | 65306 |
Ion C. Baianu; Helmut Pessen & Thomas F. Kumosinski: Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications. New Delhi. CBS Publishers and Distributors, 1997. 81-239-0499-1--(664.02BAI)
ENGLISH
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