Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects

By:

Fereidoon Shahidi

Contributor(s):

John W. Finley

Material type: Text

TextLanguage: ENG Publication details: Washington American Chemical Society 2001Description: 330pISBN:

0-8412-3688-7

DDC classification:

641.14 SHA

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.14/SHA	1	Available	85879

Fereidoon Shahidi & John W. Finley: Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects. Washington. American Chemical Society, 2001. 0-8412-3688-7--(641.14SHA)

ENGLISH

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