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Results of search for 'au:" Kamal G. Nath, "'
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Kamal G. Nath
Kamal G. Nath Depa...
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B.A. Mohan Babu
Dhruti Bal
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1.
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Nutritional evaluation of food products incorporating grain Amaranthus
by
M. Sudha
Kamal G. Nath
Edition:
M.Sc (F&N)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Scineces, Bagnalore
1989
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/SUD
.
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2.
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Nutritional status of school children (8-12 Years)
by
S. Kamalasundari
Kamal G. Nath Department of Foods and Nutrition
Edition:
M.Sc (Foods)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Scineces Bangalore
1996
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/KAM
.
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3.
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Development of a haccp plan for a food catering unit
by
Dhruti Bal
Kamal G. Nath Department of Food and Nutrition
Edition:
M.H.Sc
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences
2003
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BAL
.
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4.
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Role of information, education and communication in control of iron deficiency anaemia
by
K. Vidya
Kamal G. Nath Department of Food and Nutrition
Edition:
M.H.Sc
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences
2000
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/VID
.
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5.
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Nutrition profile of male sports students of UAS and sai, Bangalore
by
N. Satheesha
Kamal G. Nath Department of Food and Nutrition
Edition:
M.H.Sc
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences
2001
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/SAT
.
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6.
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Development of products from freshwater prawn (Macrobrachium rosenbergii) and studies on their acceptability
by
B.A. Mohan Babu
Kamal G. Nath Department of Food and Nutrition
Edition:
M.H.Sc
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences
2001
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/MOH
.
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