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	1.	Image from Google Jackets	Studies on the effect of feeding betel nut meal on albino rats by Minakhi Saikia M P Vaidehi Department of Foods and Nutrition Edition: M Sc (Home Sci) Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1981 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MIN. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability by Pushpa C Bharati M P Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1983 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PUS. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Consumer evaluation and proten quality of selected soya belended products by K Padma M P Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1983 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PAD/. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Development of dietetic beverages by Asha M Javalagi M P Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1985 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ASH. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Nutritionnal quality of tofu prepared from soybean milk, sunflower seed milk and skim milk combinations and sensory evaluation o by K VIjayalakshmi M P Vaidehi Department of Foods and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1980 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/VIJ. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Overall Acceptability and nutritional value of tandoori naan, roti and bread prepared with blends of wheat, soybean, canavalia, by K Ranjani M P Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1985 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RAN. Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	In vitro protein digestibility and cooking characters of greengram (Vigna Radiata (L.) Wilczek) and Redgram (Cajanus cajan (L.) by R P Lalitha Reddy M P Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1982 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/LAL. Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Physico-chemical properties of rice varieties and their suitability for selected dishes by Mridula Saikia M P Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1983 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MIR. Place hold Save to lists Add to cart (remove)