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	1.	Image from Google Jackets	Iron and vitamin-A value of green leafy vegetables for prophylactic measures in today`s nutrition intervention programme by Shashi Chaudhry M.P. Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1989 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/CHA. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children by M.G. Paly M.P. Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1989 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PAL. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Fat consumption pattern in urban and rural low and middle income families by C. Vijayalakshmi M.P. Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1989 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/VIJ. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Development, chemical composition and acceptability of ragi (Eleusiecoracana (L.) Gaetn) And jowar (Sorghum Vulgare Pers) Based by M. Madhavi M.P. Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1988 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAD. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Acceptability, Nutritive value andshelf life study of tempeh prepared with sunflower seed and soyabean dhal. by Rathan Mani M.P. Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1987 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAN. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Accetability nutritive value and storage study of wehat germ supplemented ready mixes by T.V.N. Jijayanthi M.P. Vaidehi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1988 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/VIJ. Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Contribution on women in inland fisheris and their response towards interoduced fish product technology by S.R. Ramprasad M.P. Vaidehi Department of Foods and Nutrition Edition: M.Sc (Foods&N) Material type: Text Language: ENG Publication details: Bangalore Univesity of Agricultural Scineces, Bangalore 1990 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RAM. Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Nutritive value and acceptability of assorted tempeh prepared using locally available food crops by Sumangala S. Gokavi M.P. Vaidehi Department of Foods and Nutrition Edition: M.Sc (Food&N) Material type: Text Language: ENG Publication details: Bangalore University of Agricultual Sciences, Bangalore 1993 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GOK. Place hold Save to lists Add to cart (remove)
	9.	Image from Google Jackets	Button and oyster mushroom products and their nutritive value by Santhya d. Shanbhag M.P. Vaidehi Department of Foods and Nutrition Edition: M.Sc (Food) Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Banglore 1993 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SHA. Place hold Save to lists Add to cart (remove)
	10.	Image from Google Jackets	Dietetic baked products for obesity, diabetes mellitus and hypertensive conditions by R.V.S. Lakshmi M.P. Vaidehi Department of Foods and Nutrition Edition: M.Sc (Foods) Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1991 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/LAK. Place hold Save to lists Add to cart (remove)
	11.	Image from Google Jackets	Iron and vitamin-A enriched baked products for anameia and vitamin-A dificiency by K.Sree Lakshmi M.P. Vaidehi Department of Foods and Nutrition Edition: M.Sc (Foods) Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Scineces, Bangalore 1991 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/LAK. Place hold Save to lists Add to cart (remove)
	12.	Image from Google Jackets	Storage, processing and utilization practices of ragi (Eleusina coracana) by Vasanthi P. Uppar M.P. Vaidehi Department of Foods and Nutrition Edition: M.Sc (Foods) Material type: Text Language: ENG Publication details: Bangalor University of Agricultural Scineces, Bangalore 1994 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/VAS. Place hold Save to lists Add to cart (remove)
	13.	Image from Google Jackets	Evaluation of tempeth porridge for nutritional recovery of protein calorie malnourished children by L. Rina Devi M.P. Vaidehi Department of Foods and Nutrition Edition: M.Sc (Foods) Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences Bangalore 1997 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RIN. Place hold Save to lists Add to cart (remove)
	14.	Image from Google Jackets	Development of low cost high nutritious foods for children nd evaluation for their quality by V. Chandrakala M.P. Vaidehi Department of Foods and Nutrition Edition: M.Sc (Foods) Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Sciences Bangalore 1988 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/CHA. Place hold Save to lists Add to cart (remove)
	15.	Image from Google Jackets	Efect of temple superoralite in the correction of dehydration and maintenance of nutrition during diarrheal episode by Susan M. George M.P. Vaidehi Department of Foods and Nutrition Edition: M.Sc (Foods & Nutit) Material type: Text Language: ENG Publication details: Bangalore University of Agricultural Scineces Bangalore 1996 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GEO. Place hold Save to lists Add to cart (remove)