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	1.	Image from Google Jackets	Food processing operations their management, machines, materials, and methods. Vol 2 by J.L. Heid Maynard A. Joslyn Series: ; Vol. 2 Material type: Text Language: ENG Publication details: Westport Avi Publishing Co . Inc 1963 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/HEI. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Fruit and vegetable juice processing technology by Donald K. Tressler Maynard A. Joslyn Material type: Text Language: ENG Publication details: Westport AVI Publishing Company Inc 1961 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.152/TRE. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Fruit and vegetable juices by Donald K. Tressler Maynard A. Joslyn George L. Marsh Material type: Text Language: ENG Publication details: New York Avi Publishing Company 1939 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.152/TRE. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Anthology of food science. Vol 2 Milestones in nutrition by Samuel A. Goldblith Maynard A. Joslyn Series: ; Vol 2 Material type: Text Language: ENG Publication details: Connecticut AVI Publishing Company Inc. 1964 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/GOL. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Fruit and vegetable juice processing technology. Ed 2 by Donald K. Tressler Maynard A. Joslyn Edition: 2nd Ed Material type: Text Language: ENG Publication details: Westport The Avi Publishing Co. Inc 1971 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/TRE. Place hold Save to lists Add to cart (remove)