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	1.	Image from Google Jackets	Dicoccum wheat semolina and product quality of different grades in compa;rison with durum and breat wheats by Roopa B. Patil Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Scineces, dharwad 1998 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ROO. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties by G. Bhuvaneshwari Nirmala B. Yenagi Department of Foods and Nutrition Edition: Ph.D (Foods&Nut) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Scineces, Dharwad 1999 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BHU. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Suitability of dicoccum wheat pasta as carbohydrate loading for long distance runners by D.S. Kavitha Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences, Dharwad 1999 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAV. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Development of dicoccum wheat based therapeutic bun by Shridevi Sankeshwar Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2000 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SAN. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat by K. Annapuran Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultual Scineces Dharwad 2000 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ANN. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Influence of process variables and flor characteristics of sorghum genotypes on rheological properties of dough and roti by M. Madhavi Reddy Nirmala B. Yenagi Department of Foods and Nutrition Edition: Ph.D (Foods & Nutri) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2000 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAD. Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Nutritional status and physicla fitness of high school athletes and non-athletes of Dharwad city by Kamalabai Koodagi Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Scineces Dharwad 2001 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KOO. Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Varietal suitability of rice (Oryza sativa L.) For conventional processing by Madhuri S. Kotagi Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2002 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KOT. Place hold Save to lists Add to cart (remove)
	9.	Image from Google Jackets	Grain quality characteristicsand product evaluation of sorghum cultivars grown for conventional use by Anupama A. Ghatnatti Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc (Foods) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2002 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GHA. Place hold Save to lists Add to cart (remove)
	10.	Image from Google Jackets	Micronutrient significance of dirum and dicoccum wheat cultivars and development of enriched flourmix by U. Roopa Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Sc (Foods) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2003 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ROO. Place hold Save to lists Add to cart (remove)