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Textbook of Production Technology for Vegetables and Spices (as Per 5th Dean's Committee Syllabi)

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Udaipur Agrotech Publishing Academy 2018Description: 399pISBN:
  • 81-8321-475-9
DDC classification:
  • 634 SON
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 634/SON 1 Available SC2579

ENGLISH

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