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Results of search for 'au:" T.S. Gouramma Department of Foods and Nutrition"'
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T.S. Gouramma Depa...
Kumari Geeta
M.L. Revanna
R. Malati
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1.
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Snacking habits and its effect on the nutritional status of adolescent girls of salaried parents
by
R. Malati
T.S. Gouramma Department of Foods and Nutrition
Edition:
M.Sc (Food)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1993
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/MAL
.
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2.
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A study of the influence of intergrated tirbal development project on health nutrition and socio-economic status of jenukuruba t
by
M.L. Revanna
T.S. Gouramma Department of Foods and Nutrition
Edition:
M.Sc (Food)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1993
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/REV
.
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3.
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Chemical composition and nutritional value of selected varieties of wingd bean andpigeonpea
by
Kumari Geeta
T.S. Gouramma Department of Foods and Nutrition
Edition:
M.Sc (Foods)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Scineces, Banglore
1991
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/GEE
.
Place hold
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