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	1.	Image from Google Jackets	Standardization and characterization of value added ash gourd (Benincaasa hispida) ready-to-serve beverage by Geeta Kapaleshwar Uma N. Kulkarni Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2010 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAP. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Screening of potato varieties for chemical composition and processing by Habung Ganga Uma N. Kulkarni Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2011 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GAN. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Nutritional studies on vegetable soybean genotypes by Ashwini S. Kundgol Uma N. Kulkarni Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2015 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KUN. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Shelf-Life Studies on Vegetable Soybean by Laxmibhai Belagali Uma N. Kulkarni Edition: M.H.Sc. Material type: Text Language: ENG Publication details: University of Agricultual Sciences, Dharwad 2016 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BEL. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Development and Evaluation of Ready-To-Eat Vegetable Soy Snack by Sumitra Hembram Uma N. Kulkarni Edition: M.H.Sc. Material type: Text Language: ENG Publication details: University of Agricultual Sciences, Dharwad 2016 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/HEM. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Development and Evaluation of Stevia Based Value Added Products by Smrity Uma N. Kulkarni Edition: M.H.Sc. Material type: Text Language: ENG Publication details: University of Agricultual Sciences, Dharwad 2017 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SMR. Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Physico-Chemical Characteristics and Value Addition to Wood Apple (Feronia limonia Swingle) by Shyamala Devi V Uma N. Kulkarni Edition: M.H.Sc. Material type: Text Language: ENG Publication details: University of Agricultual Sciences, Dharwad 2017 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SHY. Place hold Save to lists Add to cart (remove)