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1.
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Evaluation of certain food additives & contaminants : 31st report of the joint FAO/WHO expert committee on food additives by
Material type: Text Text
Language: ENG
Publication details: Geneva World Health Organization 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.47/WHO.

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2.
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Stragegies for assessing the safety of foods produced by biotechnology : Report of a joint FAO/WHO consultation by
Material type: Text Text
Language: ENG
Publication details: Geneva World Health Organization 1991
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/WHO.

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