Composition and cooking quality of high yielding sorghum varieties

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1980Edition: M.HscDescription: 128pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	641.1/SAV/	1	Available	T00419

ENGLISH

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