Structure and composition of foods
Material type:
TextLanguage: ENG Series: ; Vol 3Publication details: New York John Wiley and Sons, Inc 1937DDC classification: - 641.11 WIN
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 641.11/WIN | 1 | Not for loan | 2801 | |
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 641.11/WIN | 2 | Not for loan | 2803 | |
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 641.11/WIN | 3 | Not for loan | 2812 | |
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.11/WIN | 4 | Available | 3255 |
Andrewl L. Winton & Kate Barber Winton: Structure and composition of foods. New York. John Wiley and Sons, Inc, 1937.--(641.11WIN)
ENGLISH
There are no comments on this title.
Log in to your account to post a comment.
