APA
Anup Aggarwal, Uma S. Podder Department of Biochemistry, . (2001). Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0. Bangalore: University of Agricultural Sciences Bangalore.
Chicago
Anup Aggarwal, Uma S. Podder Department of Biochemistry, . 2001. Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0. Bangalore: University of Agricultural Sciences Bangalore.
Harvard
Anup Aggarwal, Uma S. Podder Department of Biochemistry, . (2001). Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0. Bangalore: University of Agricultural Sciences Bangalore.
MLA
Anup Aggarwal, Uma S. Podder Department of Biochemistry, . Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0. Bangalore: University of Agricultural Sciences Bangalore. 2001.