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Food Production Operations. Ed. 2

By: Material type: TextTextLanguage: ENG Publication details: New Delhi Oxford University Press 2018Edition: Ed. 2ndDescription: 586pISBN:
  • 978-93-5316-636-6
DDC classification:
  • 641.57 BAL
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 641.57/BAL 1 Available SC1330

ENGLISH

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