Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy

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TextLanguage: ENG Publication details: Balgalore University of Agricultural Sciences 2001Edition: M.Sc (Agri)Description: 115pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/CHE	1	Available	T08821

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