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Protein hydrolysates of soy meal through bacterial hydrolysis and their effect on growth and yield of cowpea (vigna unguiculata

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2018Description: 86pDDC classification:
  • 630 DAL
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Holdings
Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/DAL 1 Available T12271

ENGLISH

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