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1.
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Handbook of Food Packaging Technology by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.092/EIRI.

2.
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Handbook of Confectionery with Formulations by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.1/EIRI.

3.
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Handbook of Food Dehydration and Drying by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/EIRI.

4.
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Agro Based and Processed Food Products by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664/EIRI, ...

5.
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Handbook of Spices and Packaging With Formulaes : With Directory of Plant Equipments and Importers/Exporters and Munufacturers o by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute 2008
Availability: Not available: University of Agricultural Sciences, Dharwad: Checked out (1).

6.
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Manufacture of Snacks Food, Namkeen, Pappad and Potato Products by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.75/EIIR.

7.
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Preservation and Canning of Fruits and Vegetables by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/EIRI.

8.
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Breakfast, Dietary Food, Pasta and Cereal Products Technology by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.75/EIRI.

9.
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Modern Packaging Technology : For Processed Food, Bakery, Snack Foods, Spices and Allied Food Products by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.092/EIRI.

10.
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Handbook of Screen Printing With Processes and Technology by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 686.2316/EIRI.

11.
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Candle Making Processes and Formulations Handbook by
Material type: Text Text
Language: ENG
Publication details: Delhi Engineers India Research Institute
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 745.5933/EIRI.

12.
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Food Processing and Agro Based Industries by
Material type: Text Text
Language: ENG
Publication details: New Delhi Engineers India Research Institute 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664.02/EIRI, ...