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Evaluation of Biopreservative Effect of Banana and Potato Peel Based Membranes on Shelf Life of Bakery Products

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2023Edition: M.Sc. (Agri)Description: 102pDDC classification:
  • 630 HAR
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/HAR 1 Available T13907

ENGLISH

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