Lipids : chemistry, biochemistry,and nutrition

By:

James F Mead

Contributor(s):

Roslyn B Alfin-Slater David r Howton Popjak Popjak

Material type: Text

TextLanguage: ENG Publication details: New York Plenum Press 1986Description: 486pISBN:

0-306-41990-4

DDC classification:

574.19293 MEA

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	574.19293/MEA	1	Available	53306

James F Mead; Roslyn B Alfin-Slater; David r Howton & Popjak Popjak: Lipids : chemistry, biochemistry,and nutrition. New York. Plenum Press, 1986. 0-306-41990-4--(574.19293MEA)

ENGLISH

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