APA
M. Raju, B.K. Nageshchandra Department of Sericulture, . (1997). Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling. Banalore: University of Agricultural Sciences Bangalore.
Chicago
M. Raju, B.K. Nageshchandra Department of Sericulture, . 1997. Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling. Banalore: University of Agricultural Sciences Bangalore.
Harvard
M. Raju, B.K. Nageshchandra Department of Sericulture, . (1997). Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling. Banalore: University of Agricultural Sciences Bangalore.
MLA
M. Raju, B.K. Nageshchandra Department of Sericulture, . Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling. Banalore: University of Agricultural Sciences Bangalore. 1997.