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Nutritional evaluation of food products incorporating grain Amaranthus

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Bangalore University of Agricultural Scineces, Bagnalore 1989Edition: M.Sc (F&N)Description: 89pDDC classification:
  • 630 SUD
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Holdings
Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/SUD 1 Available T03873

ENGLISH

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