Technology of wine making. Ed 2

By:

M.A. Amerine

Contributor(s):

H.W. Berg W.V. Cruess

Material type: Text

TextLanguage: ENG Publication details: Westport The AVI Publishing Company Inc 1967Edition: 2nd Rev Enlg EditionDescription: 799pDDC classification:

663.2 AME

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	663.2/AME	1	Available	15602

M.A. Amerine; H.W. Berg & W.V. Cruess: Technology of wine making. Ed 2. (2nd Rev Enlg Edition) Westport. The AVI Publishing Company Inc, 1967.--(663.2AME)

ENGLISH

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