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1.
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Fermented fruits and vegetables : A global perspective by
Material type: Text Text
Language: ENG
Publication details: Rome Food and Agriculture Organization of the U N. 1998
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.13/BAT.

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2.
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Fermented Fruits and Vegetables : A Global Perspective by
Material type: Text Text
Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 1998
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.13/BAT.

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3.
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Fermented Fruits and Vegetables : A Global Perspective by
Material type: Text Text
Language: ENG
Publication details: New Delhi Daya Publishing House 2001
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.13/BAT.

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