Food Product and Process Innovations. Vol. 1 and Vol. 2
Material type:
- 93-86546-15-9
- 664.00954 MIS
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
Book Bank SCST | University of Agricultural Sciences, Dharwad | 664.00954/MIS | 1 | Available | SC2901 | |
Book Bank SCST | University of Agricultural Sciences, Dharwad | 664.00954/MIS | 2 | Available | SC2902 |
ENGLISH
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