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Food Product and Process Innovations. Vol. 1 and Vol. 2

By: Material type: TextTextLanguage: ENG Publication details: New Delhi New India Publishing Agency 2018Description: 364pISBN:
  • 93-86546-15-9
DDC classification:
  • 664.00954 MIS
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 664.00954/MIS 1 Available SC2901
Book Bank SCST University of Agricultural Sciences, Dharwad 664.00954/MIS 2 Available SC2902

ENGLISH

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