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1.
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Dictionary of Microbiology by
Material type: Text Text
Language: ENG
Publication details: London D. Van Nostrand Co Inc 1957
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 576.03/JAC, ...

2.
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Handbook of Microbiology by
Material type: Text Text
Language: ENG
Publication details: New York Van Nosfrand Rinehold Co 1960
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576/JOC.

3.
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Chemical analysis of foods and food products. Ed 3 by
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: London D.Van Nostrand Compny Inc 1962
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/JAC.

4.
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Chemical analysis of foods and food products by
Material type: Text Text
Language: ENG
Publication details: New York D. Van Nosfrand Company, Inc 1938
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/JAC.

5.
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Chemical Analysis of Foods and Food Products. Ed 3 by
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: New Delhi CBS Publishers and Distributors 1999
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/JAC.