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1.
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Technology of cereals : An introduction for students of food science and agriculture. Ed 3 by
Edition: 3rd Edition
Material type: Text Text
Language: ENG
Publication details: Oxford Pergamon Press 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.7/KEN.

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2.
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Technology of cereals : With special reference to wheat. Ed 2 by
Edition: 2nd
Material type: Text Text
Language: ENG
Publication details: Oxford Pergamon Press 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.725/KEN.

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3.
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture. Ed 4 by
Edition: 4th Ed
Material type: Text Text
Language: ENG
Publication details: Cambridge Woodhead Publishing Limited 2004
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.725/KEN.

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