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1.
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Science of food : An introduction to food science, nutrition and microbiology. Ed 2 by
Edition: 2nd Edition
Material type: Text Text
Language: ENG
Publication details: Oxford Pergamon Press 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/GAM.

2.
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Science of food : An introduction to food science, nutrition and microbiology by
Material type: Text Text
Language: ENG
Publication details: Oxford Pergamon Press 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/GAM.