Effect of gibberellic acid and berry thinning on quality and yile dof grapes (Vitis vinifera L.) cv. Thompson seedless

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TextLanguage: ENG Publication details: Dharwad University of Agriculatural Sciences, Dharwad 1996Edition: M.Sc (Agri)Description: 110pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/SHY	1	Available	T03568

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