Physio-chemical counstituents and engineering properties of food crops

By:

R.P. Kachru

Contributor(s):

R.K. Gupta Anwar Alam

Material type: Text

TextLanguage: ENG Publication details: Jodhpur Scientific Publishers 1994Description: 180pISBN:

81-7223-083-9

DDC classification:

633 KAC

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	633/KAC	1	Available	64474

R.P. Kachru; R.K. Gupta & Anwar Alam: Physio-chemical counstituents and engineering properties of food crops. Jodhpur. Scientific Publishers, 1994. 81-7223-083-9--(633KAC)

ENGLISH

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