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1.
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Energy in Food Processing by
Material type: Text Text
Language: ENG
Publication details: Amsterdan Elsevier 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 641.58/SIN, ...

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2.
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Food process engineering. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/HEL.

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3.
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Introduction to Food Engineering. Ed 4 by
Edition: 4th Ed
Material type: Text Text
Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/SIN.

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