APA
Rajeev C. Ranagattimath, A.K. Rokhade Department of Post-Harvest Technology, . (2000). Standardization of protocol for preparation of ber (Zizyphus mauritiana Lamk.) juice. Dharwad: University of Agricultural Sciences.
Chicago
Rajeev C. Ranagattimath, A.K. Rokhade Department of Post-Harvest Technology, . 2000. Standardization of protocol for preparation of ber (Zizyphus mauritiana Lamk.) juice. Dharwad: University of Agricultural Sciences.
Harvard
Rajeev C. Ranagattimath, A.K. Rokhade Department of Post-Harvest Technology, . (2000). Standardization of protocol for preparation of ber (Zizyphus mauritiana Lamk.) juice. Dharwad: University of Agricultural Sciences.
MLA
Rajeev C. Ranagattimath, A.K. Rokhade Department of Post-Harvest Technology, . Standardization of protocol for preparation of ber (Zizyphus mauritiana Lamk.) juice. Dharwad: University of Agricultural Sciences. 2000.