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Legume-Based Fermented Foods

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Florida CRC Press Inc. 200Description: 254pDDC classification:
  • 641.1 RED
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Item type Current library Call number Copy number Status Barcode
GIFT BOOKS University of Agricultural Sciences, Dharwad 641.1/RED 1 Available G05448

ENGLISH

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