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Variation for protein content, its stability and association with yield and other characters in white and brown finger millet (E

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1986Edition: M Sc (Agri)Description: 116pDDC classification:
  • 630 DIN
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/DIN 1 Available T02515

ENGLISH

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