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1.
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Current aspects of food colorants by
Material type: Text Text
Language: ENG
Publication details: Cleveland CRC Press 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/FUR.

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2.
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CRC handbook of food additives by Series: ; Vol 1
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Ohio CRC Press Inc 1977
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.06/FUR.

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3.
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CRC handbook of food additives by Series: ; Vol 2
Material type: Text Text
Language: ENG
Publication details: Boca Raton CRC Press, Inc. 1980
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.06/FUR.

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