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1.
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Quality characterstics of toast bread developed from composite flour of dicoccum wheat (triticum dicoccum schrank schuebl) by
Edition: M.H.Sc. (Agri)
Material type: Text Text
Language: ENG
Publication details: Dharwad University of Agriculture Science 2013
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BAM.

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2.
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Nutritional Status and Food Habits of Major Tribes of Arunachal Pradesh by
Edition: Ph.D.
Material type: Text Text
Language: ENG
Publication details: University of Agricultual Sciences, Dharwad 2017
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/YOM.

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