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Results of search for 'ccl=Provider:Aspen Publication'
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Authors
David H. Lyon Terr...
M.J. Robert Nout
Sutherland Jane P.
Theodore P. Labuza
Corlett Donald A.
Herbert L. Meiselman
Israel Goldberg
Martin R. Adams
Mary K. Schmidl
N. Chesworth
Roland P. Carpenter
Varnam Alan H.
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GENERAL
Your search returned 8 results.
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1.
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Fermentation and Food Safety
by
Martin R. Adams
M.J. Robert Nout
Material type:
Text
Language:
ENG
Publication details:
Maryland
Aspen Publication
2001
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
663.13/ADA
.
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2.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
by
Roland P. Carpenter
David H. Lyon Terry A. Hasdell
Material type:
Text
Language:
ENG
Publication details:
Maryland
Aspen Publication
2000
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.07/CAR
.
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3.
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Essentials of Functional Foods
by
Mary K. Schmidl
Theodore P. Labuza
Material type:
Text
Language:
ENG
Publication details:
Gaithersburg
Aspen Publication
2000
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(3)
Call number:
613.2/SCH, ..
.
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4.
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Functional Foods : Designer Foods Pharmafoods Nutraceuticals
by
Israel Goldberg
Material type:
Text
Language:
ENG
Publication details:
Gaithersburg
Aspen Publication
1999
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
613.2/GOL
.
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5.
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Dimensions of the Meal : the Science, Culture, Business, and Art of Eating
by
Herbert L. Meiselman
Material type:
Text
Language:
ENG
Publication details:
Gaithersburg
Aspen Publication Inc,
2000
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.013/MEI
.
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6.
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Food Hygiene Auditing
by
N. Chesworth
Material type:
Text
Language:
ENG
Publication details:
Gaithersburg
Aspen Publication
1999
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664/CHE
.
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7.
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Beverages : Technology, Chemistry and Microbiology
by
Varnam Alan H
Sutherland Jane P
Material type:
Text
Language:
ENG
Publication details:
New Delhi
AN Aspen Publication
2009
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(4)
Call number:
641.2/VAR, ..
.
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8.
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HACCP User's Manual
by
Corlett Donald A
Material type:
Text
Language:
ENG
Publication details:
Maryland
AN Aspen Publication
1998
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.001579/COR
.
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