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1.
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Commercial vegetable processing by
Material type: Text Text
Language: ENG
Publication details: West Port The Avi Publishing Co, Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/LUH.

2.
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Elements of Food Engineering by
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Co Inc 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.62/HAR.

3.
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Microwave heating. Ed 2 by
Edition: 2nd
Material type: Text Text
Language: ENG
Publication details: Westport The AVI Publishing Co. Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0288/COP.

4.
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Commercial fruit processing by
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Co, Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/WOO.

5.
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Fruit and vegetable juice processing technology. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Co. Inc 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/TRE.