Your search returned 8 results.

Results
	1.	Image from Google Jackets	Physico-chemical characteristics of ber varieties and value addition by D. Shobha Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad Univeristyof Agricultural Sciences, Dharwad 1999 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SHO. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Deflouoridation of water at domestic level by Anjali L. Kakhandki Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences, Dharwad 1998 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAK. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Habitual diets ofmigrants residing in Hubli-Dharwad and relation between sodium, potssium intake and hypertension by Sumangala B. Malapur Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2000 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAL. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Nutritional profile and risk factors of hypertensives in Dharwad city by Mallika Patil Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2001 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PAT. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Nutraceutical effects of whey protein concentrate in anaemic adolescent girls of rural Dharwad by chandrakala hanagi Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2001 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/HAN. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Nutritional and health profile during menarcheand seasonal variations in iron status of adolescent girls by K.S. Deepa Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc (Foods) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2002 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/DEE. Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant by Kavitha Ullikashi Pushpa Bharati Department of Foods and Nutrition Edition: M. Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Scineces Dharwad 2004 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ULL. Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Impact assessment of irrigation on cropping pattern, food and nutrition security at macro and micro level in Ghataprabha Malapra by Anita B. Hanji Pushpa Bharati Department of Foods and Nutrition Edition: Ph.D (FSN) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2006 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/HAN. Place hold Save to lists Add to cart (remove)