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1.
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Food poisoning and food hygience. Ed 5 by
Edition: 5th Ed
Material type: Text Text
Language: ENG
Publication details: Baltimore Edward Arnold 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 615.954/HOB.

2.
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Food Microbiology : Related to food- borne disease by
Material type: Text Text
Language: ENG
Publication details: New Delhi Arnold Heinemann Publishers 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/HOB.

3.
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Microbiological Safety of Food by
Material type: Text Text
Language: ENG
Publication details: London Academic Press 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.16306/BET.

4.
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Food poisoning and food hygiene. 4 Ed by
Edition: 4th Ed
Material type: Text Text
Language: ENG
Publication details: London English Language Book Society 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 614.31/HOB.