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	1.	Image from Google Jackets	Development in Food Microbiology - 2 by R.K Robinson Material type: Text Language: ENG Publication details: London Elsevier Applied Science Publishers 1986 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/ROB. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Vanishing harvest : A study of food and its conservation by R.K. Robinson Material type: Text Language: ENG Publication details: London Oxford University Press 1983 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/ROB. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Modorn dairy technology by R.K. Robinson Series: ; Vol 1 Material type: Text Language: ENG Publication details: New York Elsener Apphid Sei Pubr 1986 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637/ROB. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Modern daving technology by R.K. Robinson Series: ; Vol 2 Material type: Text Language: ENG Publication details: New York Elsevier Applicationse 1986 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637/ROB. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Yoghurt Science and Technology. Ed 2 by A.Y. Tamime R.K. Robinson Edition: 2nd Ed Material type: Text Language: ENG Publication details: Cambridge Woodhead Publishing Limited 1999 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.37146/TAM. Place hold Save to lists Add to cart (remove)