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1.
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Water in foods by
Material type: Text Text
Language: ENG
Publication details: Westport A V I Publishing Company, Inc 1965
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/MAT.

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2.
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Chemistry and technology of cereals as food and feed by
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1959
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MAT.

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3.
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Bakery technology and engineering. Ed 2 by
Edition: 2nd Edition
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Company 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.752/MAT.

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4.
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Chemistry and technology of Cereals as food and Feed by
Material type: Text Text
Language: ENG
Publication details: New York A V I Publishing Co. Inc 1991
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.725/MAT.

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