| 000 | 00702nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120162339.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-7041-815-1 | ||
| 041 | _aENG | ||
| 082 |
_a576 _bSRI |
||
| 100 | _aSharad Srivastava | ||
| 245 | 0 | _aAdvances in general microbiology. Vol 5 Microbiology of food | |
| 260 |
_aNew Delhi _bAnmol Publications Pvt Limited _c1994 |
||
| 300 | _a352p | ||
| 490 | _vVol 5 | ||
| 504 | _aSharad Srivastava & Vineeta Singhal: Advances in general microbiology. Vol 5 Microbiology of food. New Delhi. Anmol Publications Pvt Limited, 1994. 81-7041-815-1--(576SRI) | ||
| 546 | _aENGLISH | ||
| 700 | _a Vineeta Singhal, | ||
| 942 | _cBK | ||
| 999 |
_c11680 _d11680 |
||