| 000 | 00579nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120162942.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-85334-999-1 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bROB |
||
| 100 | _aR.K Robinson | ||
| 245 | 0 | _aDevelopment in Food Microbiology - 2 | |
| 260 |
_aLondon _bElsevier Applied Science Publishers _c1986 |
||
| 300 | _a226p | ||
| 504 | _aR.K Robinson: Development in Food Microbiology - 2. London. Elsevier Applied Science Publishers, 1986. 0-85334-999-1--(576.163ROB) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c12814 _d12814 |
||