| 000 | 00629nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120162950.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a576.163028 _bFRA |
||
| 100 | _aW.C Frazier | ||
| 245 | 0 | _aLaboratory Manual for Food Microbiology | |
| 250 | _a4th Edition | ||
| 260 |
_aMinn _bBurgess Piblishing Company _c1968 |
||
| 300 | _a122p | ||
| 504 | _aW.C Frazier; E.H Marth & R.H Deibel: Laboratory Manual for Food Microbiology. (4th Edition) Minn. Burgess Piblishing Company, 1968.--(576.163028FRA) | ||
| 546 | _aENGLISH | ||
| 700 | _a E.H Marth R.H Deibel | ||
| 942 | _cBK | ||
| 999 |
_c12840 _d12840 |
||